- 2 handfuls of fresh herbs to taste and preference: parsley, garlic, basil, rosemary
- 1-2 cloves of garlic
- 150 ml Olivia rapeseed oil
- 1 lemon’s juice
- half a chili for spice
This recipe is for marinating approximately 1 kg of vegetables. Chop the herbs, garlic and chili. Add a pinch of saffron. Mix in the rapeseed oil and lemon juice. Clean the vegetables, cut them into pieces suitable for grilling. Mix in the marinade with the vegetables. Leave to rest for at least an hour.