Herb-oil marinade for vegetables
Ingredients: 2 handfuls of fresh herbs to taste and preference: parsley, garlic, basil, rosemary 1-2 cloves of garlic 150 ml Olivia rapeseed oil 1 lemon’s juice half a chili for spice saffron Preparation: 1 This recipe is for marinating approximately 1 kg of vegetables. Chop the herbs, garlic and chili. Add a pinch of saffron. …
