Olivia cooking oil has a mild taste and contains an antifoaming agent, which means that when deep-frying or frying, the oil has less foam and spatter than ordinary rapeseed oil.
Suitable for frying and baking.
Recommended temperature for frying: up to 180 °C.
Packing: 1 l, 5 l
|refined rapeseed oil|
|antifoam agent E 900|
|100 ml of oil contains|
|3 404 kJ / 828 kcal energy|
|fat of which||92 g|
|saturated fatty acids||6 g|
|monounsaturated fatty acids||58 g|
|polyunsaturated fatty acids||28 g|
|Omega-3 fatty acids||8 g|
|Omega-6 fatty acids||19 g|
|Vitamin E (150% reference intakes)||18 mg|
Kept in a sealed bottle away from sunlight in a cool place, the oil will remain fresh until the best before data marked on the bottle.
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