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Home-made pesto
Reference:
1 pot of basil50 g pine nuts 1 glove of garlic 40 g grated Parma cheese 100 ml Olivia rapeseed oil salt, pepper to taste
Blend the garlic, nuts and some of the Olivia rapeseed oil into an even mixture using a blender. Add the basil leaves, salt and pepper. Finally, add the Parma cheese and the rest of the Olivia rapeseed oil.
