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Grilled chicken
Reference:
Broiler thighs with skin 500 gCoconut milk 100 mlOlivia rapeseed oil 100 mlTandoori paste 30 gLemongrass 10 gParsley (finely chopped) 10 g
Cut the meat into kebab-sized pieces and pour the marinade over it. To make the marinade, whisk all the listed ingredients together.
