Ingredients:
- 1 dl Olivia rape seed oil
- 1 dl white wine
- 2 onions cut into rings,
- 1 tsp. crushed pepper
- 2 tsp. salt
- 1 big handful of chopped parsley
Preparation:
1
Mix the ingredients in a bowl. Spread the marinade on 1 kg of diced meat and leave it for about 5 hours.