- 200 ml Olivia rapeseed oil
- 200 ml white wine (for broiler, turkey)
- 2 tbsp. honey or brown sugar
- 4 tsp. rosé pepper
- Broiler or turkey (fillet, wings, drumsticks)
Crush the pepper, mix in with sugar, oil and wine. Let the meat marinate for 2-4 hours. Dry the meat before grilling.