Ingredients:
- Broiler thighs with skin 500 g
- Coconut milk 100 ml
- Olivia rapeseed oil 100 ml
- Tandoori paste 30 g
- Lemongrass 10 g
- Parsley (finely chopped) 10 g
Preparation:
1
Cut the meat into kebab-sized pieces and pour the marinade over it. To make the marinade, whisk all the listed ingredients together.