Ingredients:
- 0.7 kg green beans
- 0.7 kg carrots
- 1 kg bell peppers
- 1 kg tomatoes
- 200 g oil
- 2 tbsp. salt
- 3 tbsp. sugar
- 1-2 tbsp. vinegar (30%)
Preparation:
1
Cut up the beans and carrots, add oil and heat until half-cooked. Then add the bell peppers, tomatoes, salt and sugar, and heat everything together until the vegetables have a nice crunch. Finally add the vinegar. This should yield about 2.5 liters. When cooking, always use the mild Olivia rapeseed oil that does not have any off-flavors.
