Ingredients:
- Coarse oatmeal 1 tsp.
- Chicken egg 1 pc
- Frillice lettuce 1 good handful
- Pea shoots 1 medium bundle
- Peanut butter 1 tsp.
- Chick-peas 3 tbsp.
- Bacon 5 slices
- Orange 1/2
- Bloody dock 1 small bundle
- Wood sorrel (if available)
- Olivia cooking oil 1 tbsp.
Preparation:
1
Roast coarse oatmeal in a dry pan, remove from heat and allow to cool.
Mix chick-peas with peanut butter and a little oil and bake on a baking sheet at 200 °C for about 10 minutes, place the bacon slices next to the mixture.
Fry an egg.
Use a hand blender to mix pea shoots, mint, oil, and orange juice for the salad dressing.
Serve the salad.
