Ingredients:
- Estonian Meat House flank steak
- a good handful of spruce shoots
- 3 tbsp. of rapeseed oil
- 1 tbsp. of white wine vinegar
- 1 tsp of honey
- salt
- fresh ground black peppers
Preparation:
1
Garnish with potato salad and chive, radish, white wine vinegar, and rapeseed sauce.