Rapeseed oil

High in omega-3 fatty acids Olivia rapeseed oil is pressed from GMO-free rapeseed. No chemicals are used in the pressing process. 

Suitable for frying, baking and salad dressings.
Recommended temperature for frying: up to 180 °C.

Packing: 0.5 l, 1 l, 5 l

refined rapeseed oil  
100 ml of oil contains  
3 404 kJ / 828 kcal energy  
fat of which 92 g
saturated fatty acids   6 g
monounsaturated fatty acids 58 g
polyunsaturated fatty acids 28 g
Omega-3 fatty acids   8 g
Omega-6 fatty acids 19 g
Vitamin E (150% reference intakes)  18 mg

Kept in a sealed bottle away from sunlight in a cool place, the oil will remain fresh until the best before data marked on the bottle.