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Frying oil
Reference:
Frying oil retains its mild taste, flavor and light color, and so it is possible to use the oil more than once. In order to achieve the perfect frying result, sunflower oil has been added to the rapeseed oil, which enables heating the oil up to higher temperatures.
Use
Suitable for frying, cooking and baking.
Recommended temperature for frying: up to 190 °C.
Packing: 5 l
| Ingredient | |
| refined rapeseed oil | |
| refined sunflower oil | |
| antifoam agent E 900 | |
| 100 ml of oil contains | |
| 3 404 kJ / 828 kcal energy | |
| fat of which | 92 g |
| saturated fatty acids | 6 g |
| monounsaturated fatty acids | 50 g |
| polyunsaturated fatty acids | 31 g |
| Vitamin E (217% reference intakes) | 26 mg |
Storage:
Kept in a sealed bottle away from sunlight in a cool place, the oil will remain fresh until the best before data marked on the bottle.
