Frying oil View full size

Frying oil

Frying oil retains its mild taste, flavor and light color, and so it is possible to use the oil more than once.  In order to achieve the perfect frying result, sunflower oil has been added to the rapeseed oil, which enables heating the oil up to higher temperatures.

Suitable for frying, cooking and baking.
Recommended temperature for frying: up to 190 °C.

Packing: 5 l

refined rapeseed oil  
refined sunflower oil 
antifoam agent E 900  
100 ml of oil contains  
3 404 kJ / 828 kcal energy  
fat of which 92 g
saturated fatty acids   6 g
monounsaturated fatty acids 50 g
polyunsaturated fatty acids 31 g
Vitamin E (217% reference intakes)  26 mg

Kept in a sealed bottle away from sunlight in a cool place, the oil will remain fresh until the best before data marked on the bottle.