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Cooking oil
Reference:
Olivia cooking oil has a mild taste and contains an antifoaming agent, which means that when deep-frying or frying, the oil has less foam and spatter than ordinary rapeseed oil.
Use
Suitable for frying and baking.
Recommended temperature for frying: up to 180 °C.
Packing: 1 l, 5 l
| Ingredient | |
| refined rapeseed oil | |
| antifoam agent E 900 | |
| 100 ml of oil contains | |
| 3 404 kJ / 828 kcal energy | |
| fat of which | 92 g |
| saturated fatty acids | 6 g |
| monounsaturated fatty acids | 58 g |
| polyunsaturated fatty acids | 28 g |
| Omega-3 fatty acids | 8 g |
| Omega-6 fatty acids | 19 g |
| Vitamin E (150% reference intakes) | 18 mg |
Storage:
Kept in a sealed bottle away from sunlight in a cool place, the oil will remain fresh until the best before data marked on the bottle.
