Sort by: -- Product Name: A to Z Product Name: Z to A
Show: 24 36 48
Cream cheese 150 g Olivia rapeseed oil 100 mlChili 10 g Coriander 5 gPickles 50 g Tomato 50 gA pinch of salt Chop the pickle and tomato, then mix all the components together.
2 handfuls of fresh herbs to taste and preference: parsley, garlic, basil, rosemary 1-2 cloves of garlic 150 ml Olivia rapeseed oil 1 lemon’s juice half a chili for spice saffron This recipe is for marinating approximately 1 kg of vegetables. Chop the herbs, garlic and chili. Add a pinch of saffron. Mix in the rapeseed oil and lemon juice. Clean the...
200 ml Olivia rapeseed oil 200 ml white wine (for broiler, turkey) 2 tbsp. honey or brown sugar 4 tsp. rosé pepperBroiler or turkey (fillet, wings, drumsticks) Crush the pepper, mix in with sugar, oil and wine. Let the meat marinate for 2-4 hours. Dry the meat before grilling.
150 ml Olivia rapeseed oil1 lemon, juiced 550 ml apple cider vinegar 2 tbsp. honey or brown sugar 1 tsp. crushed black pepper salt or soy/teriyaki sauce Mix all the ingredients and place the meat into the marinade. Leave it for 1-4 hours, mixing it from time to time.
1 pot of basil50 g pine nuts 1 glove of garlic 40 g grated Parma cheese 100 ml Olivia rapeseed oil salt, pepper to taste Blend the garlic, nuts and some of the Olivia rapeseed oil into an even mixture using a blender. Add the basil leaves, salt and pepper. Finally, add the Parma cheese and the rest of the Olivia rapeseed oil.
200 g wheat flour100 g sugara pinch of salt1.5 tsp. of baking powder2 tsp. unsweetened cocoa powder 2 beaten eggs100 ml milk 100 ml Olivia rapeseed oil100 g finely grated raw beetroot In one bowl, mix the wheat flour, baking powder, cocoa powder, salt and sugar, and in another bowl the beaten eggs, milk, Olivia rapeseed oil and finely grated raw...
items: 12 24 60
Product was successfully added to your shopping cart.
huston we have a problem
