Grilled chicken View full size

Grilled chicken

Broiler thighs with skin 500 g
Coconut milk 100 ml
Olivia rapeseed oil 100 ml
Tandoori paste 30 g
Lemongrass 10 g
Parsley (finely chopped) 10 g

Cut the meat into kebab-sized pieces and pour the marinade over it. To make the marinade, whisk all the listed ingredients together.

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